Macrocarpa
One of the best types of wood you can burn. Macrocarpa is known for its high heat output and long burn time. It's also an eco-friendly option as it’s a fast-growing tree species that is native to New Zealand. Macrocarpa is also a hardwood, which means it is less likely to spark and creates less ash compared to softwoods.
Douglas Fir
Another great option also known for high heat output, long burn time and low ash. As well, it’s a fast-growing tree species which means it’s sustainable.
Woodsman Storage Bin
Pine and Radiata Pine
Popular choices for woodfires in New Zealand. However, ‘old man pine’ is not recommended as it contains high levels of resin. This can create creosote, a sticky byproduct of burning that can clog your chimney and create a fire hazard.
It's also important that your wood is seasoned or dried for at least six months before burning. Fresh or green wood contains high moisture content, which can create smoke and reduce the overall efficiency of your fire.
When you’re choosing wood over the summer, you need to consider the heat output, burn time, and ash production of different types of wood. Pine, Macrocarpa and Douglas Fir are the best options that offer high heat output, long burn time, and low ash production.
So what should I buy?
When selecting firewood, it's essential to consider the type and burn characteristics of different woods. Softwoods like Pine and Oregon are suitable for quick fires and initial kindling, while hardwoods such as Larch, Macrocarpa, Blue Gum, and Beech provide longer burn times and higher temperatures, making them ideal for sustained heating. For an average household during winter, using between 6-10 cubic meters of wood, it is advisable to prioritize hardwoods, as they yield more heat per log, reducing the overall quantity needed and minimizing the frequency of replenishing the fire. A recommended ratio for households that maintain a fire throughout the day is 80% hardwood to 20% softwood, whereas those who only use the fire for a few hours daily may benefit from a more balanced 50/50 mix.
What shouldn't I burn?
We advise against using old man pine for wood burning, as our experience indicates that this type of wood can lead to significant issues. It is known to cause creosote accumulation, which can obstruct flue systems within just three to four days, and it also contributes to soot buildup that may spill onto the roof. Additionally, we recommend investing in a moisture meter; if the wood has a moisture content exceeding 20%, it should not be burned, as this too can result in creosote and soot formation.
For Great firewood and free delivery in Canterbury areas contact Monro Ltd
Email: Office@monroltd.co.nz
TXT or call Mobile 0272439989
