Safely stackable with the small stacking grid gr-s
The stacking grid made of solid cast iron creates first-class heat distribution – just right for baking, stewing and steaming on several levels in the Dutch oven. The insert stands on three feet, which create the ideal distance from the base of the pot, so you can cook meat, vegetables and cakes without burning them. Thanks to its pre-seasoned finish, it is ready to use immediately
In the pot, in the fire or as a trivet To steam cook in the Dutch oven, either use one rack or place several racks on top of each other. If the rack is placed directly in the embers, it doesn’t take long for it to sizzle the perfect grill pattern into your meat. Or you can place the grate directly in the fire and use it as a base for a percolator, kettle or Dutch oven without feet.
It can also be used on the table as a practical trivet for hot cookware.
